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Bourbon Vanilla Iced Latte
Smooth, slightly sweet, perfectly balanced. The drink regulars come back for hours later — best with oat milk.
Coffee from Elixr, pastries pulled warm from the case, lavender matcha that's worth the U-turn. Open early, closed before dark, every day of the week.
We took the old corner shop on 23rd, painted the arches black, and kept the brick honest.
Mr. Rabbit is a small daytime spot built for the regulars — the dog-walker on her third loop, the writer with a laptop and a cold brew, the couple sneaking a babka before dinner across the street at Sally.
We pour Elixr Coffee, bake with care for vegan and gluten-free folks, and try to give the block one more reason to slow down on the way home.
Smooth, slightly sweet, perfectly balanced. The drink regulars come back for hours later — best with oat milk.
Pale-purple, gently floral, served over ice. Worth a U-turn — we hear that one a lot.
House cold brew with a soft, grassy-sweet pandan foam on top. Around three bucks. Free refill if the cup doesn't fit.
Effortlessly cool and inviting.
Fresh pastries from Essen and our own kitchen, lentil bowls for lunch, caprese on house bread, vegan and gluten-free options every day. Whatever's pulled fresh today is on the chalkboard inside.
"Beautiful and thoughtfully designed space — the cafe of dreams."
"Drove back after my appointment to get another lavender matcha for the road."
"Super cozy. The outdoor seating next to the large windows is great in warm weather."
Look for the three black arched windows and the rabbit-ear silhouette in the door. Outdoor seats fill up first — they're the good ones.





